Situated in the Tetuan area of Madrid is one of the most respected Galician restaurants in the capital - the Maria Pita restaurant. This classic Galician eatery is the real thing, serving the freshest fish and seafood direct from Galicia and the Rías Altas, which is delivered on a daily basis by a truck from A Coruña. Step inside this very popular Madrid restaurant and you’ll find an attractive setting with a contemporary style, although the beautiful wooden beamed high ceilings add a lovely rustic touch. Lovers of fish and seafood will not be disappointed with a menu full of the delights from the water, whether they are boiled, grilled or battered. Choose from a good selection of fresh fish such as turbot, sea bass, monkfish and wild grouper fish as well as tasty seafood like crayfish, crab, barnacles and lobster. If meat is your thing them the excellent Galician veal is always a winner. Don’t forget to save some room for dessert with delights like the Santiago tart. Galician food is highly regarded in Spain and Maria pita brings the best of it to the tables of Madrid.
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Opening times
Mon-Sun 1.30pm-4pm/9pm-11.30pm
Restaurant features
Air Conditioning • Business Dining • Private Rooms
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